Linda Ridgely’s Mexican Dip
Appetizers
Linda Ridgely

Ingredients

  • 1 can bean dip
  • 1 container (8 oz) sour cream
  • ⅓ cup mayonnaise
  • 1 pkg taco seasoning mix
  • 1 avocado
  • 1 small onion chopped
  • 2 tomatoes chopped
  • optional: ½ can black olives
  • 1 pkg (8 oz) cheddar cheese, shredded

Method

Combine first 4 ingredients. Layer with remaining ingredients in dish in order given.

Serve with taco chips.